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Japanese knives are an excellent complement to any kitchen. They are better, sharper, and last longer. In addition, Japanese knives are noted for their thin and lightweight designs and straighter edgers, which are practical for chopping and cutting clean slices. Use them to slice, dice, chop, and mincing fruits, vegetables, boneless meats, and fish, doing quick kitchen prep work. The sort of knife set you have on your counter reflects how serious you are about cooking. Yoshihiro Knives aren’t your average kitchen knives. Instead, they are rare and expensive high-end Japanese knives that perform admirably in the kitchen. For the chef de cuisine and all aspiring chefs, the need for a superb knife is practically inescapable. Check out our best Yoshihiro knives sets review.

 

How Yoshihiro Started

Yoshihiro Cutlery has a long history of over 100 years in handcrafted premium Japanese kitchen knives in Japan. In 2008 the company began offering their knives worldwide through our online store.

Since then, the Yoshihiro knives have won countless awards from experts and gained recognition from novice cooks worldwide, representing diverse styles and backgrounds for their excellent performance and beauty. In fact, Yoshihiro is frequently acknowledged as producing some of the world’s best kitchen knives.

So, if you’re looking for a good kasumi, santoku, nakiri, gyuto or sujihiki knife but don’t know where to begin; here’s a brief review at Yoshihiro knives.

 

The Best Yoshihiro Knives Review 2021

 

Yoshihiro Japanese Sushi Chef Kasumi Knife 3p Set

YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set [Yanagi270/Usuba195/Deba180]

This single-edged sushi knife set by Yoshihiro is one of the best sets of knives available. It comes with three knives: an 11.7′′ Yanagi knife for sashimi, an 8.25′′ Usuba knife for veggies, and an 8.25′′ Deba knife for filleting. The knives are made of Shiroko white high-carbon steel with an HRC value of 62 and have traditional Japanese style magnolia D-shaped handles.

The knives are primarily intended for cutting small pieces of fish for sushi and sashimi. However, you can use it to make long, unbroken strokes, which is the best approach for keeping the fish fresh and intact. Sushi and sashimi chefs see the Yanagi as one of the most significant knives. Both newbies and even chef de cuisine will find this 3-piece Kasumi Japanese knife set to be just what they’re looking for in a knife set.

These knives are unlike anything we’ve ever seen. We didn’t anticipate such outstanding features from knives at this price, from the sharpness of the blades to the substance of the handle. They didn’t fail.

YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set [Yanagi270/Usuba195/Deba180]

Pros:

  • Limited lifetime warranty
  • Easy-to-clean and maintain
  • 62-63 Rockwell hardness
  • Extremely thin and sharp high-carbon blades
  • Well-made knife with durable premium carbon steel

 

Cons:

  • It requires handwashing
  • Need to be dry straight after use

YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set [Yanagi270/Usuba195/Deba180]

 

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Yoshihiro Hammered Damascus Chef Knife 6- Piece Set Review

YOSHIHIRO- Hammered Damascus Chef Knife 6PC SET - MADE IN JAPAN

This knife has a blade crafted with 16 layers of VG-10 Hammered Damascus — the finish mimics water rippling in a pond and a magnificent mahogany handle that closes the deal in terms of appearance and contributes incredible durability and sharpness to the knife. To be honest, these features are prevalent on every Yoshihiro knife. So, expect excellence while using it in the kitchen.

While these fantastic YOSHIHIRO knife designs are still influenced by traditional Japanese professional gyuto, it is designed for western consumers. It has a robust 3mm spine, a slight belly curve, and a conventional wood handle stunning in its simplicity. In other words, if you’re looking for a high-quality Japanese knife but don’t want something too unique, this Yoshihiro – Hammered Damascus Chef Knife 6-piece set is a great option.

Like other Yoshihiro knives, this knife is incredibly sharp right out of the box and has a forged blade with a complete tang. It’s made of water-resistant steel to endure the rigors of daily kitchen use. The blade core is made of VG-10 steel, which is moderately strong and extremely good at maintaining an edge. This knife won’t need to be sharpened very often.

 

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YOSHIHIRO- Hammered Damascus Chef Knife 6PC SET - MADE IN JAPAN

Pros:

  • Beautiful Damascus finish
  • It’s razor-sharp
  • Holds its edge exceptionally well
  • The handle is potent, stable, and very durable
  • Works well for both hands

 

Cons:

  • Suckers for rust
  • Some may find the design aesthetic stuffy.

YOSHIHIRO- Hammered Damascus Chef Knife 6PC SET - MADE IN JAPAN

 

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Yoshihiro Gyuto Chef Knife

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm))

A Japanese Gyuto knife is the most versatile and necessary tool a cook can have. Besides, Japanese blades are well-known for being sharper than German blades. When you combine that with VG10 stainless steel, you have a tough-to-beat boss knife, which is precisely what this Yoshihiro Gyuto Japanese Chefs Knife is.

The Knife blends performance, exceptional value, and elegance, making it a consistent bestseller over the years. For maximum durability, efficiency, and toughness, this Gyuto blade has 46 layers of hammered Damascus steel and outer layers of stainless steel that are battered and textured. These ‘dents’ keep food from clinging to the blade, allowing you to keep dicing, slicing, and chopping without interruption. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm))

This knife excels at everything from cutting meat, fish, and veggies to slicing a roast chicken. It’s sharp enough to slice through anything like it’s nothing (so be careful if you’re just starting out!). The Japanese workmanship also helps this knife keep its edge considerably better and for a longer time. On the other hand, it is really light, so if you like a heavier-weight knife, this one may not be for you as some chefs do. Nevertheless, this Yoshihiro’s VG-10 Hammered Damascus Series has been a consistent bestseller, and we highly recommend it!

 

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Pros:

  • Razor-sharp
  • Sleek and beautiful design
  • Curved blade for multi-purpose use
  • Non-stick blade and cutting edge
  • Lightweight and easy to cut with
  • Comes with a limited lifetime warranty

 

Cons:

  • Hand wash only

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm))

 

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Yoshihiro Damascus Stainless Steel Nakiri Knife

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife (6.5'' (165mm))

This knife form may not be as recognized as chef’s knives or slicers, but it is known as a Nakiri knife in Japan and is used to chop vegetables. Unlike chef’s knives, this Yoshihiro Nakiri Vegetable Knife features a flat cutting edge, which means that the entire length of the blade may make simultaneous contact with the cutting surface. As a result, it is simpler to cut all the way through veggies without leaving them attached together where the cut was not completed.

The handle is Western-style and crafted of exquisite mahogany, similar to the Hammered Damascus Chef Knife 6PC SET, so it will feel familiar and comfortable. And, like all of the YOSHIHIRO knives we review, they should be hand-washed and dried, mainly if used with acidic materials. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife (6.5'' (165mm))

However, this one contains 16 layers of steel on top of a core metal, with a hammered surface that looks great and keeps foods from adhering to the blade while you cook. It’s wonderfully crafted and razor-sharp, and many people praise it for its superb balance and comfortable grip, which make prep work a breeze. But to be honest, these characteristics can be seen on any Yoshihiro knife. Therefore, when utilizing the blades in the kitchen, you can expect nothing but the best.

 

Pros:

  • Eye-catching design
  • Razor-sharp blade
  • Real Damascus steel
  • Superior durability
  • Handles easily for precision cutting

 

Cons:

  • No blade covers

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife (6.5'' (165mm))

 

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Yoshihiro Santoku Knife Review

Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7" (Western Style Mahogany Handle)

Yoshihiro knives are not only the best Japanese multifunctional knives, but they are also beautifully designed. At first impression, the Yoshihiro Santoku Japanese Knife appears to be thin. However, it has no trouble quickly completing kitchen tasks like cutting the steak into strips or cutting on sushi rolls with accuracy and without any signs of dullness.

The professional hexagon handle allows the knife to be used with both left and right-handed chefs. The handle comes with a natural magnolia sheath and a rosewood grip. While the 7-inch steel blade’s hammered surface keeps foods from sticking, and the curved wooden handle makes it easy to hold. Because of the carbon steel used, it is exceptionally durable and has a razor blade-like edge. It’s versatile and stylish enough to be displayed, and it also makes an excellent gift.

While professional sushi knives are substantially more prominent and, as a result, ineffective in a small space. In comparison, the Yoshihiro Japanese Chefs Knife Santoku offers more flexibility. While also being capable of doing more complex tasks than typical petty knives. As a professional or beginner, the blade will give any chief with a sound basis. Which you can rely on to amass an impressive knife collection. Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7" (Western Style Mahogany Handle)

 

Pros:

  • Great value for money
  • Razor blade-like edge
  • Sturdy steel blade
  • Easy to clean
  • Tough and durable

 

Cons:

  • Damascus design is lasered on

Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7" (Western Style Mahogany Handle)

 

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Yoshihiro Cutlery Hammered Damascus Sujihiki Review

Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch

When it comes to slicing knives like the Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch, versatility is the name of the game. Damascus VG-10 has been layered in 16 layers to create this Sujihiki double-edge blade that can make exceptionally delicate cuts. This Yoshihiro Sujihiki Chef Knife is an excellent all-purpose slicer that may also be used as a chopper.

The handle is well-made and has a good grip. All you need is a moist towel to clean the handle. It is not likely to rust and does not require frequent sharpening. Although it might be a little hefty for some people. The rounded surface of the edge prevents friction and keeps food from clinging to the sharp edge.

It has a long, thin blade with a narrow heel height that allows it to cut tiny slices in a single draw while minimizing surface area. This blade shape also lowers friction and drag, making it easier for food to fall away as it is cut. If you get any of this Yoshihiro knives review, it will immediately become your go-to kitchen knife. It will do the task with the ease and elegance you expect from a handmade Knife of this kind. Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch

 

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Pros:

  • Premium mahogany wood handle
  • It easy for users to wield seamlessly
  • Strength and durability beyond anything
  • Weightlessness and versatility are the go here.
  • It has an ultra-sharp, high-grade carbon steel blade.

 

Cons:

  • A bit pricey (but you get what you pay for)

Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch

 

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Yoshihiro vs. Shun

Although both Yoshihiro and Shun are excellent Japanese knife producers, they are very distinct brands. On the one hand, Yoshihiro creates some very high-end knives, such as the ones we review, with which Shun does not even try to compete. However, on the other hand, they are also well-known as a go-to brand for Japanese kitchen knives for professional chefs and household cooks. Therefore, Yoshihiro knives are highly recommended if you want a very well-crafted Japanese slicing knife that is simply the best money can buy! 

On the other hand, Shun brand has a more typical business strategy with a reasonable, better, bestselling line-up of knives that appeals to a broader spectrum of clientele than Yoshihiro. This is because it provides excellent value for money and is exceptionally efficient. So when you mention the Shun Classic or Premier Series knives, most kitchen knife fans will know exactly what you’re talking about.

Yoshihiro knives are believed to be among the best Japanese knives of the highest quality, so if you have the money to get one, don’t hesitate. But if you’re on a limited budget, you should go with Shun. Learn more about them in our Shun Knives Review. 

 

Yoshihiro FAQ

Where are Yoshihiro Knives made?

The Yoshihiro Knives are a fantastic mixture of history, innovation, and the finest expression of Japanese blade manufacturing heritage. The skills used to make Yoshihiro knives may be traced back to 14th-century medieval Japanese swordsmiths who refined the method of manipulating fire, iron, and water, and the blades are created in Japan.

Yoshihiro’s blades are all handcrafted by expert artisans Japanese, resulting in an outstanding one-of-a-kind masterpiece.

 

What is Yoshihiro Knives warranty?

Yoshihiro Knives are backed by a limited lifetime warranty. The brand strives for satisfied customers, and its objective is to quickly handle any concerns that may arise.

Within one month of purchase, the guarantee covers missing components and products with flaws that result in catastrophic failure. If your knife chips due to user error or accident, Yoshihiro offers repair and sharpening services.

 

Are Yoshihiro Knives dishwasher safe?

Never put any of the Yoshihiro knife review in the dishwasher. Instead, always hand-wash in warm, soapy water, and dry thoroughly. Moisture can lead to rusting the blade. Also, it’s never a good idea to put a Yoshihiro knife in the dishwasher since other things can significantly dull it.

 

Are Yoshihiro Knives good?

Yoshihiro Knives are some of the best on the market. Over 700 years, these swordsmiths purposefully transformed into knife smiths, and the essence of producing swords morphed into crafting premium quality Japanese kitchen knives.

Even though they are inspired by the works of old artisans, these knives have a contemporary feel to them. In addition, Yoshihiro has released several knives to help you with your cooking duties.

 

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