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Sushi is one of those things you either love or leave. If you truly love sushi and sashimi then you will need a good sushi knife to make your meals. Here are the 10 best sushi sashimi knives. If you are  wondering “What sushi knife should I buy?” you will know by the end of this article.

 

✅ After going through all of the sushi knives this is the knife that we would buy based on all of its qualities.

Here are the best sushi knives (along with one left handed knife for the southpaws in the group)…

Cangshan J Series Sashimi / Sushi Knife:


Handle Material:African Blackwood

Knife Material:Japan VG10 Steel

Pros:

  • 60 on the Rockwell Hardness Scale
  • Walnut Wood Magnetic Sheath
  • Limited lifetime warranty

Cons:

  • Higher price than other sushi knives

 

Overall Review of the Cangshan Sashimi Knife:

As we mentioned in our Cangshan knives review, Cangshan is known for making very good quality knives. This knife checks all the right boxes. It is made from Japanese steel, has a high Rockwell Hardness rating (anything in the 60s is very hard). The knife is had crafted and looks amazing. You can tell there is a lot of thought and detail that has gone in to this knife’s creation.

This 10 inch sushi knife is very highly rated on Amazon scoring 4.6 out of 5 stars (read the reviews here). Another note is that this J Series by Cangshan was a Red Dot Award winner in 2017 and a German design award winner in 2018. The results speak for themselves. This is a knife that is worth the price of making great sashimi.

 

Click here to buy this sushi knife 

 

Yoshihiro Special Forged HIRO Series Yanagi Sashimi Knife:

Handle Material: Rosewood

Knife Material:  Hongasumi VG stainless steel

Pros:

  • 63 Rockwell Hardness Scale
  • Comes in 3 sizes (9.5, 10.5, 11.8 inch)

Cons:

  • More expensive than other knives

 

Overall Review of the Yoshihiro Sushi Knife:

This is a beautiful knife. It is elegantly designed and glides easily through its cuts. This knife is more designed for chefs rather than your average home chef. But if you plan on making sushi and sashimi a regular part of your weekly meals then this knife is worth the upgrade.

Overall Yoshihiro make a more expensive knife that is of exceptional quality. They offer great customer service and by all accounts their knives are amazing. They pay attention to detail and it shows in the beauty of this knife.

 

Click here to buy this sashimi knife 

 

Seto Japanese Sushi Knife (Best Sushi Knife Under $100):

Handle Material: Sandalwood

Knife Material: Japanese VG 10 steel

Pros:

  • Made in Japan
  • Forged with 33 layers of Damascus steel
  • 60 RHS
  • Storage box

Cons:

  • No sheath

 

Overall Review of the Seto Sushi Knife:

This is a great sushi knife under $100. You are getting a reputable knife at a good price. There are not a lot of sushi knife for beginners under the $100 price point that are made in Japan, but this one is.

This knife is the perfect beginner sushi knife and will do well cutting your thin strips of sashimi. The forged steel and the hammered look all add to this knife giving it a unique and custom look. If you are looking for a sashimi knife under $100 this is a great find.

 

Click here to buy this Seto sushi knife 

 

Shun Yanagiba Sushi Knife:

Handle Material: Ebony Pakkawood 

Knife Material: Alloy steel

Pros:

  • Handcrafted by Artisans in Japan
  • Beautiful Pakkawood handle
  • Sheath
  • Dual core 71 layers of quality stainless steel

Cons:

  • Higher priced knife

 

Overall Review of the Shun Sushi Knife:

Shun knives are known for being a higher quality knife. They know knives and it shows. This sushi knife is no exception. The pakkawood handle is infused with resin making it a durable and water resistant (not water proof) knife. This Yanagiba comes with a sheath for storage and protection so your sashimi knife will be able to keep it’s razor sharpness longer.

It’s easy to clean (though not dishwasher safe, but to be honest no decent quality knife should go in the dishwasher) and is an investment in your culinary development. While this knife may be a higher priced sushi knife it is definitely one that chefs should consider given it’s quality.

 

Click here to buy this knife 

Yoshihiro Aonamiuchi Blue Steel Sushi Sashimi Knife:

 

Handle Material: Ebony

Knife Material: Carbon Blue Steel #1

Pros:

  • 63-64 HRC
  • Sheath
  • Hand crafted

Cons:

  • Carbon steel can oxidize if not properly maintained

 

Overall Review of the Yoshihiro Blue Steel Sushi Knife:

These knives are for the elite and you can see why with the look. Each knife is a thing of beauty. The knife is slightly heavier than another Yanagiba knife made by Yoshihiro but it is nicer with the extra weight in your hand. The ebony handle is another clear example of how much higher end this knife truly is.

These knives are massed produced and the price clearly demonstrates this. But if you are looking for one of the best Japanese made sushi knives, this one is on that list.

 

Click here to buy this Yoshihiro Blue Steel knife 

Left Handed Yoshihiro Sushi Knife:

 

Handle Material: Shitan Wood

Knife Material: Japanese steel

Pros:

  • 62 HRC Rating
  • Magnolia Wood Sheath
  • Comes in two sizes 10.5″ and 11.8″

 

Cons:

  • Hand wash only

 

Overall Review of the Yoshihiro Left Handed Sushi Knife:

If you are looking for a quality left handed sashimi knife this ones it. It will easily make your sashimi cuts nice and thin without any pressure as you cut. It comes with knife oil, sheath and would be a valuable asset to your sushi collection. There are not a lot of left handed sashimi knives out there, but this one is a great find to buy on Amazon.

 

Click here to buy this left handed Yoshihiro sushi knife 

 

Sushi Knife FAQ

What knife is used for sushi?

If you are serious about making sushi then investing in a solid high quality sushi knife is the right thing to do. While you may be thinking all knives are the same. Sushi and sashimi knives are a special knife that is used to prepare sushi and meet specific requirements of Japanese cuisine.

 

What knife is best for sushi?

The best knife for sushi is a sashimi knife.

 

Why are sushi knives so expensive?

A quality sushi/sashimi knife is going to be made of quality Japanese steel, and solid handle and forged. All of these aspects will increase the cost of the knife.

 

What is a Yanagiba knife?

Yanagi ba is a long thin Japanese knife that is used for cutting thin sashimi fillets  (thin raw meat).

 

Final Thoughts on the Best Sashimi Sushi Knife:

No matter which of these blades you go with the key is knowing where you are at in your knife journey. If you are new then starting with a Seto sushi knife  (click here to buy) is a good place to start. If you are all in on wanting the best then then Blue Steel Yoshihiro knife is a sound bet.

Want more knife reviews? Here’s everything you need

Best Knife Reviews

Knife Reviews by Brand

 

 

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