I can’t imagine creating a more adorable and delectable dessert than with the versatile Aebleskiver Pan. It couldn’t be easier to make multiple treats at a time to feed your family, a small gathering, or a crowd! This durable, traditionally cast iron pan has a compact design that allows for multiple treats to be made at a time. The pan also allows for great heat retention and even heating. I’ve discussed a few of my favorite options of Aebleskiver Pans below and am wondering if my favorite will be the same as yours!
Best Aebleskiver Pan
Here are the best Aebleskiver pans that you can find today.
Lodge Aebleskiver Pan
The Lodge Aebleskiver Pan lives up to the one word that is often used in its name “pro!” It’s a more compact type of aebleskiver pan designed to make up to 7 aebleskivers at a time.
- 5.4 pound cast iron aebleskiver pan, complete with 7 slots for creating these Danish delicacies
- Lifetime warranty! Do I even need to continue? If this doesn’t prove that the Lodge Aebleskiver Pan is backed, tried, and true, then I don’t know what will!
- Cast-iron surface designed to be slow to heat and heat the entire pan evenly.
- Pre-seasoned with vegetable oil and ready to use upon receiving the product
- Sturdy, durable, non-stick, and easy to use
- Long main hand with a “helper” handle on the opposite side of the pan to allow for full control over the pan while cooking
- At 5.4 pounds, the Lodge Aebleskiver Pan is one of the heaviest options.
- Hand wash only. While this can be a cumbersome task, I find myself remembering the lifetime warranty, and I’ll wash this pan every day for that fact alone!
Overall Lodge Aebleskiver Pan Review
As mentioned above, the Lodge Aebleskiver Pan has a lifetime warranty! It is designed to last a lifetime, and even then, it could be replaced if needed. That is how much Lodge backs their amazing pan. It is an incredibly durable, pre-seasoned cast-iron pan that will cook your aebleskivers evenly and to perfection with every use.
I’m obsessed with the “helper handle.” I need full control of a pan while cooking, and this extra handle allows for that. The only negative I can find with this pan is that it is the heaviest option I found, at a total of 5.4 pounds. I believe this can be overlooked with the incredible construction and design of this aebleskiver pan. If I can create perfect aebleskivers with every use of this pan and know that I won’t have to purchase another aebleskiver pan in my lifetime, then the weight of this pan becomes a distant memory! Learn more about Lodge in our Lodge cast iron review.
Nordic Ware Ebleskiver Pan
The Nordic Ware Ebleskiver Pan is a lightweight option that has proven safe on both gas and electric stovetops. It is non-stick and made from heavy cast aluminum so that it won’t warp.
- Warp resistant, cast aluminum pan designed to make seven 2-1/4-inch traditional Danish pancakes at once
- At only 1.2 pounds, this pan is most certainly one of the lightest weight options.
- Easy clean-up due to the non-stick nature of the Nordic Ware Ebleskiver Pan
- The convenient notch on the handle’s end, perfect for hanging or displaying your ebleskiver pan when not in use
- The cast aluminum coating ensures even heating
- The unique wood handle allows for it to remain cool, allowing for safer cooking.
- Handwashing is recommended
- The manufacturer’s Warranty isn’t readily available and must be obtained from customer service.
Overall Nordic Ware Ebleskiver Pan Review
If you don’t mind not having a traditional cast-iron Ebleskiver Pan, then this one’s for you. It’s, by far, the lightest option available and is easy to clean due to the non-stick nature. Just like with a cast-iron pan, even heating is ensured by the cast aluminum coating of the Nordic Ware Ebleskiver Pan.
The unique wood handle allows for it to remain cool, allowing for safer cooking. In fact, this is the only pan I found to feature a wood handle. This pan gives you all the great qualities of a cast-iron pan, with the light-weight and easy cleaning perks of the cast aluminum coating!
Cast Iron Aebleskiver Pan for Danish Stuffed Pancake Balls by Upstreet (Blue)
The Cast Iron Aebleskiver Pan for Danish Stuffed Pancake Balls by Upstreet is a durable cast iron pan with a removable blue silicone handle cover. This adorable set comes with a few extras to enhance the aebleskiver making experience!
- Cast iron pan, weighing 4 pounds, designed to create 7 aebleskivers at 2” diameter each
- Adorable, blue, removable silicone handle
- Aebleskiver sticks and a small recipe book
- Fun and functional blue silicone handle, which is intended to remain cool
- Cast iron, so can be used on all cooking surfaces
- 30-day full money-back guarantee if not completely satisfied with the Cast Iron Aebleskiver Pan for Danish Stuffed Pancake Balls by Upstreet
- It comes with Aebleskiver sticks and a small recipe book
- Another heavier option at roughly 4 pounds
- Handwashing is recommended, again, due to the cast iron surface.
Overall Cast Iron Aebleskiver Pan for Danish Stuffed Pancake Balls by Upstreet (Blue) Review
The Cast Iron Aebleskiver Pan by Upstreet has a few bonus perks that weren’t offered by all of its competitors. It comes with a removable blue silicone handle, aebleskiver sticks, and a small recipe book. While all of these are nice, they aren’t necessary to create delicious aebleskivers.
The diameter of the aebleskiver slots of this pan is only 2”, so on the smaller side of the traditional aebleskiver pan. This pan does provide a sturdy flat base and even heat distribution, which are two highly important features for efficiently creating the perfect aebleskiver!
SHLIA Pre-Seasoned Cast Iron Aebleskiver Pan
The SHLIA Pre-Seasoned Cast Iron Aebleskiver Pan is a pre-seasoned, average-weight cast iron pan. It comes with a few extra supplies to assist in making aebleskivers with ease.
- 8″ diameter, 1.25″ in height, cast-iron aebleskiver pan with 2 Takoyaki Sticks and 1 removable Silicone Handle
- Pre-seasoned cast iron pan allowing for protection from rust and creating a non-stick surface
- Cast iron allows for even heat distribution.
- It comes with 2 Aebleskiver sticks to make turning aebleskiver efficient and easy.
- Functional and protective removable silicone handle to ensure protection from heat.
- Perfect for both stovetop and grill cooking
- Must be hand washed
- The detailed, complicated process for caring for the pan
Overall SHLIA Pre-Seasoned Cast Iron Aebleskiver Pan Review
The SHLIA Pre-Seasoned Cast Iron Aebleskiver Pan is pre-seasoned with vegetable oil baked into the pan’s surface. Another great cast iron option, with even heat distribution and a functional and protective removable silicone handle, but its handle is on the shorter side at only 5.9.”
I feel a longer handle would serve this pan better, especially since there is no “helper” handle on the other side of the pan. Also, from what I could tell, this pan detailed a very complicated process for caring for it. If you’re anything like me and like to entertain and will be using the pan often, ease of care is certainly priceless!
Norpro Aebleskiver Cast Iron Pan
The Norpro Aebleskiver Cast Iron Pan consists of cast aluminum construction and a 7.5” long handle. It’s intended to create up to 7 aebleskivers at a time.
- Non-stick, cast aluminum pan with 7, 2.25” diameter cooking slots.
- Recipes and instructions
- Cast-aluminum construction heats quickly; nonstick surface.
- Ergonomic 7-1/2-inch-long handle intended to remain cool when touched
- Very lightweight option pan at 1.7 pounds
- Lower cost option
- It provides the same benefits as a cast iron pan but in a lightweight, lower-cost option.
- The pan does not have a flat bottom, which could make cooking more difficult.
- Hand wash only
Overall Norpro Aebleskiver Cast Iron Pan Review
This affordable pan is certainly a high contender if you prefer a lightweight and non-stick option. The Norpro Aebleskiver Cast Iron Pan provides the high-quality benefits of a cast iron pan, but at a smaller price point. The long 7.5” handle truly allows for you to be in control of the cooking. You’re also able to create a slightly large aebleskiver than some of its competitive pans, with 7. 2.25” diameter cooking slots. The biggest hang-up I have with this pan is that it does not have a flat bottom, which could affect the ease of cooking your aebleskivers.
Best Electric Aebleskiver: CucinaPro Multi Baker
The Best Electric Aebleskiver: CucinaPro Multi Baker is an aluminum baking pan with a non-stick coating that does not require a flame to operate. It’s a portable and electric option.
- Aluminum baking pan equipped with PFOE non-stick coating
- Non-stick coating allows for wiping clean almost instantly
- Uncomplicated cleaning process
- Easy to use, a plug-in option with an on/off switch
- A great option for parties, if you need to make large batches of aebleskiver at once
- No temperature gauge, so I can imagine it’d be difficult to determine the timing to flip your aebleskiver
- Lose the authenticity of a traditional cast-iron aebleskiver pan
Overall Best Electric Aebleskiver: CucinaPro Multi Baker Review
I love this electric aebleskiver maker option, but only as an addition to one of the other cast iron or non-stick options. This is the perfect way to make aebleskivers on the go or when needing mass quantities for parties or large crowds.
If you want the authenticity of traditional aebleskivers, you need a traditional cast iron or non-stick option. This electric aebleskiver maker is super easy to use, with a simple on/off switch. It has a non-stick coating, which allows for easy cleanup and hassle-free aebleskivers. I wish that this electric option had a temperature gauge to ensure proper cooking temperature, rather than just a simple on/off switch. But, overall, a great on-the-go option!
Ableskiver recipe and cookbook
The Ebelskivers: Danish-style Filled Pancakes and other Sweet and Savory Treats cookbook is the perfect gift accompaniment to any aebleskiver pan. It walks you through creating aebleskivers and other delicious treats from the very beginning, ensuring proper techniques and overall understanding are achieved.
At 112 pages, it has tons of recipes to try to create the best aebleskivers for your family. I love that this cookbook is for anyone. If you are brand new to creating these Danish delicacies, this cookbook is for you. It gives you the background knowledge and tips/tricks to ensure your technique is authentic and correct. It also includes many fun and unique recipes that the experienced ebleskiver creator would enjoy trying!
History of Aebleskiver
The history and cooking traditions of these unique pans aren’t exactly known, nor is the original recipe. It’s believed they might have come to be when Vikings were hungry after a difficult battle. Craving pancakes but not having the proper equipment, they turned to their helmets or shields to make delicious spherical treats! These homemade desserts made delicious meals, although back then, they likely didn’t use powdered sugar as is commonplace with the traditional version today. Now, it’s a common Danish recipe!
What is an Aebleskiver?
An Aebleskiver is a delightful dessert common in Denmark. They are a round shaped food, and traditionally, they were made with pieces of apples. Today, though, they have moved to a more simple recipe of a light and fluffy inside and a flaky, delicate crust on the outside.
This is not a super healthy dessert (but really, what dessert is?) There will definitely be a piece of butter involved when cooking! Additionally, aebleskivers are often served with a sweet accompaniment like jam or whipped cream. Sometimes, this Danish dessert is called Danish pancake balls. But, regardless of what you call it, this Danish treat is something everyone should try. They also make great treats for a party because they look nice and presentable when you stack them on a cake plate.
What to look for in an Ebleskiver Pan
The best Ebleskiver Pan is sturdy, durable, heat resistant, easy to use, and made of a non-stick material. I know I want my ebleskiver pan to allow for easy turning of my culinary creations. I want a pan that is easy to wash and a pan that lasts. Regardless of the type of appliances you have, look for a non-stick Aebleskiver pan with a good product weight but isn’t so heavy you can’t easily handle it. This will help create hassle-free cooking and a more enjoyable experience.
Materials Used in an Ebleskiver Pan
An Ebleskiver Pan can be made of non-stick aluminum or sturdy cast iron. While both are great options, it truly depends on your cooking style and situation. If you’re a restaurant owner or even frequenter, you may prefer the cast iron option. They are heavier to manipulate, but is there anything that tastes better than when cooked with cast iron? On the contrary, the non-stick aluminum option allows for a more lightweight option. Keep in mind, you will probably be replacing your nonstick ebleskiver pan much sooner than your cast iron.
Each of the slots to create an aebleskiver vary depending on the pan you use. It depends on personal preference. Are you creating these treats with a filling or for a small crowd? Then maybe a larger slot size diameter would serve you well. Entertaining a large group, I suggest a smaller lot size for ease of creating larger batches at a time. The slots run from about 2” – 3 1/4″ in diameter, with the average being 2”.
Ease, comfort, and personal preference are the most important components of the aebleskiver pans. Remember, you aren’t completely flipping the pan upon making these creations, so save that arm strength for bringing your delicious aebleskivers from plate to mouth!
How perfect would an aebleskiver be while camping or without access to a stove? This on-the-go option is perfect to have in a pinch. It’s also a perfect segway for the little bakers in your life looking to ease into the culinary world and create delicious aebleskivers with you!
Is it Aebleskiver or ebelskiver?
Traditionally, the Danish word is Æbleskiver (1), meaning “apple slices” because, as mentioned previously, Aebelskivers were first made with apple centers. In terms of pronunciation, aebleskiver or ebelskiver both work the same.
What can you make in an Aebleskiver pan?
There are many styles of cooking and recipes you can create using an aebleskiver pan. Here are some examples.
Japanese Takoyaki is a savory Japanese snack with a base of wheat flour batter and is often filled with diced octopus or pickled ginger. Affectionately known as “octopus ball,” they are typically painted with mayo and a sauce similar to Worcestershire.
These Southeast Asian snacks are also known and loved as Indonesian Pinch Cakes. The traditional ingredients include milk, flour, baking powder, and sugar. The liquid batter is often poured with chocolate sprinkles to add just a bit more sweetness. Who can say no to that?
An Indian sweet treat, these rice-based fritters traditionally made with ghee-fried coconut and cardamom are sure to create a great bite. Commonly served in the afternoon with tea, these snack bites are a crowd-pleaser.
This savory traditional Indian dish is full of flavor. Paddu is packed with black lentils and rice and can be enhanced with sweet or spicy chilies, totally dependent on preference.
Mini Dutch Baby Pancakes
A delicious, thinner pancake than the traditional American Pancake, Mini Dutch Baby Pancakes scream for toppings and fillings. My mouth was watering at lemon curd and blueberries!
Can you make Poffertjes in an Aebleskiver pan?
Unfortunately, you cannot make Poffertjes in an aebleskiver pan. You must use a Poffertjes pan. This is because Poffertjes are flatter, with a slight dome shape to them. Thus the slots do not need to be as big in diameter or as deep as in the Aebleskiver pan.
What do I need to make Aebleskiver?
To make a traditional aebleskiver, you’ll surely need your preferred aebleskiver pan and instrument to turn your culinary creations with ease. Ingredients include eggs, flour, baking powder, sugar, baking soda, salt, butter, and buttermilk. You’ll want to add an apple slice directly into the better before flipping to ensure a warm apple center!
How to make Aebleskiver
This video shows how easy it is to make aebleskivers and also discusses great accompaniment options. First, the wet ingredients are mixed. Then add the dry ingredients and mix everything well. It is a super easy and fun process. It is suggested to wait roughly 10-15 minutes before adding the mixture to the pan. Fill the slots of the pan almost completely.
Ensure that the pan is hot enough to sizzle but not too hot. Create clean edges by loosening each aebleskiver with any tool of your liking. When they start to bubble, it’s time to turn. You want at least 3-4 turns to make the aebleskiver nice and round. Twist and lift a quarter turn each time. Upon more bubbling, continue this process and repeat until all the way turned. Then flip the aebleskivers multiple times to allow for them to be golden brown and not burnt. Easily remove from heat and enjoy!
Aebleskiver Pan FAQ
Many aebleskiver pans are cast iron, and it is never recommended that cast iron products be put in a dishwasher. Additionally, many detergents used in dishwashing will strip away the non-stick coating, leaving the pan susceptible to rust.
How to clean an Aebleskiver pan?
To clean an Aebleskiver pan, it is recommended to hand wash. With a large portion of the pans having a cast iron component, any other form of washing could ruin the pan. I have seen some state warm water and soap is the route to take, while a few others ask for the use of light dish soap. Either way, use a non-abrasive cleaning sponge, so foods release easily without damaging your pan.
Bottom Line: Which Aebleskiver pan should you buy?
It’s no secret that there are many forms of aebleskivers pans you can buy for your kitchen, with varying slot diameters and depths, handle lengths, and overall pan dimensions. You might prefer the non-stick option for its ease of use or the electric maker for its portability. Still, I love the cast iron options for their durability, even heating capabilities, and ability to capture the best flavors. If I could only buy one aebleskiver pan for the rest of my life, I would hands down purchase the Lodge Aebleskiver Pan. It has everything I want for creating delicious aebleskivers.
Its cast-iron surface is designed to be slow to heat and heat the entire pan evenly. The Lodge Aebleskiver Pan is pre-seasoned with vegetable oil and ready to use upon receiving the product. The 7 slots are 3.25” in diameter to allow for slightly larger aebleskivers, ready to be filled with copious amounts of your filling of choice! It’s sturdy, durable, non-stick, easy to use, has a handy “helper” handle, and comes with a lifetime warranty.
Ultimately, you can easily create delicious aebleskivers time and time again with a pan that will truly last a lifetime. Aebleskivers are easy to make and are sure to be enjoyed by everyone.
Written by Kelly King
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Source: 1 – https://en.wikipedia.org/wiki/%C3%86bleskiver#:~:text=%C3%86bleskiver%20(Danish%20pronunciation%3A%20%5B%CB%88e%CB%90pl%C9%99%CB%8Cski%CB%90w%C9%90,ingredient%20in%20present%2Dday%20versions.&text=The%20English%20language%20spelling%20is%20usually%20aebleskiver%20or%20ebleskiver.